This initiative included the feeding and distribution of Highly Nutritious Quality and Healthy meals. Yam Porridge with Green Vegetables, Archer Legumes and Beans, Masa and Groundnut Soup with Brisket Bones and Green Vegetables. To go with the meal was a Garden Egg Fruit.
This project was inspired by the #ZeroHunger #HealthyNotHungry World Food Programme Campaign for Sustainable Development Goals. #Goal2 #GlobalGoals.